Sustainable Healthy Eating

Recent studies and media reports have drawn attention to the growing threat of heavy metal contamination in Ghana’s food system, particularly in fruits and vegetables grown […]

A recent mixed-methods study conducted in a suburb in the heart of Accra, led by a colleague describes how urban diets in Ghana are changing. Once […]

For many of us, the only part of the avocado (pear, as we call it here) we find useful is the creamy green flesh, which we […]